I strive to bring creativity and expertise to every dish with a dedication to fine detail and innovative cooking techniques. Starting at young age in the culinary industry, I've gathered years of experience learning new techniques and styles to further my unique blend of cooking and baking. I've found my passion in the adventures of blending flavors of fresh ingredients and presenting each plate with an artistic appeal.

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I am a member of the United States Personal Chef Association, fully insured and certified as a ServSafe Manager.